Microbiology Testing

Midwest Laboratories' microbiology staff works seven days a week to provide the fastest turnaround time to clients. Midwest provides clients with results online of all testing history. In addition, clients can receive supplies sent to them on a regular basis to help track and monitor testing on a consistent basis.

For more information, please contact Sue Ann Seitz. This e-mail address is being protected from spambots, you need JavaScript enabled to view it

Microbiology Topics

Many clients have inquired about the following topics, please feel free to call a representative at Midwest Laboratories regarding these topics:      

• Total coliform: analysis, levels in well water, limits, count or bacteria, E.coli, and drinking water   
• Microbial: bacteria, identification, plate count, histology, lab reports, testing, in soil             
• Mold: count, spore count, yeast and mold counts, yeast and mold growth
• Listeria: in ice, hot dogs, test, lunch meat, sausage, test methods, chicken, food
• Iron bacteria: in drinking water, in wells, health, sulfur
• Bacteria: plate count, viruses, morphology, identification, activity
• HACCP: analysis, dairy, FDA, meat, poultry, testing, kits
• Salmonella: identification, testing

Midwest Laboratories provides Microbiology testing in a number of different areas:

Food 

• E.coli
• Hemorrhagic E. coli (0157:H7)
• Salmonella
• Staphylococcus aureus
• Total Coliforms
• Total Plate Count
• Yeast and Mold

Feed 

• Bacillus
• Mold Count
• Standard Plate Count (APC)

Water 

• Coliforms, E.coli & Total

Coliforms, Total

• Coliforms, Fecal
• Iron Bacteria
• Standard Plate Count

Soil 

• Aerobic Plate Count
• Anareobic Plate Count
• Fecal Coliform
• Microbial Activity
• Nematodes

Sue Ann Seitz | Client Services Manager  

402-334-7770 | This e-mail address is being protected from spambots, you need JavaScript enabled to view it